Pollo al champiñón

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo al champiñón. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al champiñón is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pollo al champiñón is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo al champiñón using 7 ingredients and 5 steps. Here is how you can achieve that.

Facilísimo, rico y sano. Nunca entendí cómo mi mamá lograba sus comidas tan cremosas, y esta queda muy bien. Reemplacé la crema de leche por queso blanco tipo Casancrem light y ni se nota!

Ingredients and spices that need to be Make ready to make Pollo al champiñón:

1. 2 cebollas
2. 2 pechugas de pollo
3. 200 gr champiñones
4. 250 gr queso blanco
5. 1 caldo de verduras
6. C/N sal y pimienta
7. C/N aceite

Steps to make to make Pollo al champiñón

1. Cortar la cebolla en juliana y agregar a una olla con 2 cucharadas de aceite.
2. Cortar las pechugas en cubos e incorporar a la cebolla.
3. Lavar y cortar en láminas los champiñones. Agregar al fuego luego de que el pollo comience a estar blanco.
4. Luego de 15 min, poner el caldo de verduras (también puede ser algún caldito de otro sabor) y el queso blanco. Condimentar a gusto (yo soy bastante miedosa con esto y solo uso sal y pimienta, pero prueben!). Revolver bien y dejarlo cocinando a fuego mínimo.
5. La verdad es que me di cuenta que soy una fanática de las batatas, así que como tenía un par del día anterior en la heladera (cocidas), se las agregué a la olla y dejé que se cocine bien todo junto. Me gustó muchísimo!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Pollo al champiñón. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!