Pesto de espinacas y tomate seco
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pesto de espinacas y tomate seco. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pesto de espinacas y tomate seco is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pesto de espinacas y tomate seco is something that I've loved my entire life.
Many things affect the quality of taste from Pesto de espinacas y tomate seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto de espinacas y tomate seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pesto de espinacas y tomate seco using 8 ingredients and 6 steps. Here is how you can achieve that.
Otro viernes más y no podía llegar el finde sin dejar una recetita perfecta y versátil de las que se preparan en un abrir y cerrar de ojos.
Hace tiempo ya publiqué un pesto de espinacas vegano y el otro día por mi cumple preparé un hojaldre de pesto, mozzarella y bacon que.... 🤤🤤 y este pesto en versión 2.0 está tremendo
Esta salsa es perfecta para acompañar un plato de pasta, relleno de empanadas, pizzas, para preparar unas tostas, para dipear o como aderezo de ensaladas. Así que, como ves, pega casi con todo y está buenísima.
¡Anímate a probar y me cuentas!
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Ingredients and spices that need to be Get to make Pesto de espinacas y tomate seco:
- 200 gr. espinacas frescas
- 100 gr. nueces peladas
- 6 tomates secos
- 2 cucharaditas postre de albahaca
- 1 cucharadita postre de ajo en polvo o 1/2 ajo
- 1 buen chorretón de aceite de oliva
- Queso parmesano o grana padano
- Sal
Instructions to make to make Pesto de espinacas y tomate seco
- Esta receta es la mar de sencilla, solo necesitarás un procesador de alimentos (con el que viene de accesorio en las batidoras de mano también sirve),aunque, en este último caso, tendrasbque hacerlo en dos o tres tandas como hice yo.
- Primero, pon los tomates a hidratar en un vaso con agua caliente durante 5-10 minutos.
- En el procesador, pon todos los ingredientes junto a los tomates escurridizo y tritura todo bien hasta tener una pasta homogénea. Quizá tengas que parar de vez en cuando para mover la mezcla y que todo se triture bien.
- Prueba de sabor y rectifica de sal o queso y, en ese caso, tritura otra vez unos segundos más.
- ¡Ya está! Receta sencillita y perfecta para alegrar cualquier plato
- ❤
Si te ha gustado la receta, ¡comparte y ayúdame a llegar a más gente! :)
Si quieres compartir tus recetas en Instagram, etiquétame @la.vidaabocados o utiliza el hashtag #fatimalavidaabocados para que pueda verlas!!
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