Pachamanca a la olla de barro

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pachamanca a la olla de barro. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pachamanca a la olla de barro is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pachamanca a la olla de barro is something that I have loved my whole life.

Many things affect the quality of taste from Pachamanca a la olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pachamanca a la olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pachamanca a la olla de barro using 12 ingredients and 2 steps. Here is how you cook it.

#MiRecetario El Perú tiene 3 regiones naturales: Costa, Sierra y Selva ( Montaña )
En la Sierra se le rinde culto a la pachamama ( tierra ) una manera de culto es la Pachamanca está comida se realiza en con piedras calientes en un hueco y se cubre con tierra, viviendo en la costa se trató de adecuar al medio y se vio en la olla de barro a un gran cómplice

Ingredients and spices that need to be Make ready to make Pachamanca a la olla de barro:

1. 1 pollo
2. 1 1/2 de costilla de cerdo
3. 1 1/2 de asado de tira
4. Chincho 1 atado (terna de La región)
5. 100 gr huacatay (hojas)
6. 100 gr ají colorado licuado
7. 100 gr ají amarillo licuado
8. 2 Choclos
9. 1/2 kg habas
10. 1 kg papa huayro
11. Sal y pimienta
12. 2 cdas ajo molido

Instructions to make to make Pachamanca a la olla de barro

1. Licuar el chincho, huacatay, agregar el ají colorado y amarillo con agua o un poco de chicha de jora, colocar en un depósito con las carnes y dejar macerar un día aprox
2. Colocar lo macerado en la olla de barro : abajo la carne de res, luego el cerdo, el pollo, choclo, papas y las habas...tapar con la panca de choclo y luego con la tapa, esperar aproximadamente 2 o 3 hras

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Pachamanca a la olla de barro. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!