Lentejitas de invierno

Lentejitas de invierno

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lentejitas de invierno. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentejitas de invierno is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lentejitas de invierno is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejitas de invierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejitas de invierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejitas de invierno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Lentejitas de invierno using 10 ingredients and 7 steps. Here is how you can achieve it.

Comida muy suave pero calienta el espíritu

Ingredients and spices that need to be Make ready to make Lentejitas de invierno:

  1. 1/2 kg. De lentejas (puestas en agua el día anterior)
  2. 1/2 kg. De costillita de cerdo sin grasa
  3. 1 cebolla mediana
  4. 200 gr. Cebolla verdeo
  5. 1 diente ajo
  6. 1 trozo morrón rojo
  7. 200 gr. De panceta ahumada
  8. Sal, aceite, vino blanco, ají molido y pimienta
  9. 1 papá mediana y 1 zanahoria mediana
  10. 1 Pack de puré de tomate de buena marca

Steps to make to make Lentejitas de invierno

  1. Picar la cebolla y 4 o 5 tronquitos de cebolla de verdeo junto con el diente de ajo y el trozo de morrón.
  2. En una olla caliente poner a dorar las costillitas cortadas en trozos con 1 chorrito de aceite, agregar la panceta picada
  3. Retirar las costillas y la panceta cuando estén doradas y reservar aparte. Mientras se pasa a fuego mínimo y se le vierte el vino en la olla caliente para que haga un fondo de cocción
  4. Mientras tanto en otra olla se colocan las lentejas con la papá picada y la zanahoria picada a fuego lento. El agua en que se puso las lentejas el día anterior va junto a las lentejas
  5. Por otro lado cuando el fondo de cocción se ve que ya está (la cebolla se transparenta) agregar el pack de tomate.
  6. Tener en cuenta de apagar el fuego de las lentejas si ya están. Y reservar.
  7. Cuando la salsa esté justa en la otra olla pasar las lentejas con el líquido y también las costillitas de cerdo y la panceta. Dejar cocinar a fuego mediano. Agregar condimentos. Sal pimienta y ají molido a gusto. Esperar 30 minutos aprox. Y buen provecho

As your experience as well as confidence grows, you will locate that you have much more natural control over your diet regimen as well as adapt your diet regimen to your individual tastes over time. Whether you want to serve a dish that makes use of fewer or more components or is a little basically zesty, you can make easy adjustments to accomplish this objective. Simply put, begin making your dishes in a timely manner. As for fundamental food preparation skills for newbies you do not need to learn them but only if you understand some simple food preparation techniques.

This isn't a full overview to fast and very easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Lentejitas de invierno. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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