Galletas rellenas de crema pastelera

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Galletas rellenas de crema pastelera. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Galletas rellenas de crema pastelera is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Galletas rellenas de crema pastelera is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Galletas rellenas de crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas rellenas de crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Galletas rellenas de crema pastelera using 13 ingredients and 19 steps. Here is how you can achieve that.

Hola hoy os traigo una receta de galletas rellenas de crema pastelera están rechupete, espero que os guste y que los hagáis 😋 Receta video aquí ➡️ https://youtu.be/GQ80UXcrk3Y #galletas #postre #comida #bizcocho #chocolate

Ingredients and spices that need to be Get to make Galletas rellenas de crema pastelera:

1. Relleno: 200 g leche
2. 1 huevo pequeño
3. 1 cucharadita pasta de vainilla
4. 20 g maicena
5. 40 g azúcar
6. La masa : 150 g mantequilla a temperatura ambiente
7. 80 g azúcar glass
8. 1 pizca sal
9. 1 cucharadita pasta de vainilla
10. 1 huevo
11. 250 g harina
12. 60 g harina de almendras
13. azúcar glass para decorar

Instructions to make to make Galletas rellenas de crema pastelera

1. Calentar la leche.
2. Añadir en un bol el huevo y el azúcar y mezclar.
3. Añadir la pasta de vainilla y mezclar.
4. Añadir la maicena y mezclar muy bien.
5. Verter la leche calentita y llevar a fuego medio y dejar hervir hasta que espesa, sin dejar de remover.
6. Retirar del fuego y verter en una manga pastelera.
7. Repartir la crema en un molde de silicona con cavidades pequeños. Y meter en el congelador durante 30 minutos.
8. En un bol grande añadir la mantequilla y el azúcar y mezclar bien hasta que tiene una textura cremosa.
9. Añadir la pasta de vainilla y después el huevo y mezclar bien.
10. Añadir la harina y la harina de almendras mezclar bien y después trabajar la masa con las manos.
11. Tapar con papel film y meter la nevera para 30 minutos.
12. Partir en dos partes iguales y estirar las masa.
13. Ahora vamos a necesitar 2 cortadores de galletas uno de 6.5 cm y uno de 7.5 cm.
14. Cortar primero con el cortador que tiene 6.5 cm después en el medio de cada galleta poner la crema.
15. Ahora cortar la otra masa con el otro cortador de 7.5 cm y tapar la crema y apretar en poco los bordes para pegar bien las galletas.
16. Ahora cortar con el cortador de 6.5 cm y colocar en la bandeja del horno.
17. Hornear 15 minutos a 180 °C
18. Dejar enfriar y decorar con azúcar glass.
19. Y listo para disfrutar 😋

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