Ensalada con salmón ahumado y mozzarella

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Ensalada con salmón ahumado y mozzarella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ensalada con salmón ahumado y mozzarella is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Ensalada con salmón ahumado y mozzarella is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada con salmón ahumado y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con salmón ahumado y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con salmón ahumado y mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con salmón ahumado y mozzarella estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada con salmón ahumado y mozzarella using 10 ingredients and 6 steps. Here is how you can achieve that.

Esta ensalada la hemos diseñado con la idea de dejar un poco la pasta, comer un poco de vegetales, pero de una forma sabrosa.
Es una ensalada, como plato único de comida, con ingredientes que te ayudan a aguantar todo el día hasta llegar a la cena.

Ingredients and spices that need to be Make ready to make Ensalada con salmón ahumado y mozzarella:

1. 200 gr rúcula
2. 100 gr salmón ahumado
3. 8 tomatitos cherry
4. 2 mozzarella frescas
5. Almendras laminadas a gusto
6. 1 palta
7. Aceite de sésamo
8. Sal
9. Pimienta
10. Aceite de oliva

Instructions to make to make Ensalada con salmón ahumado y mozzarella

1. Lavar la rúcula. Posteriormente poner en un bowl.
2. Cortar los ingredientes: salmón, mozzarella y tomate. Unir con la rúcula.
3. Agregar almendras, sal y pimienta a gusto.
4. Agregar aceite según el gusto, nosotros hemos puesto aceite de sésamo y un poco de aceite de oliva. Revolver y refrigerar si no se comerá inmediatamente.
5. Poco antes de comer agregar palta picada y revolver.
6. Consejo: como esta ensalada la utilizamos para llevar de almuerzo al trabajo, en la mañana tomamos la mitad de una palta para cada porción, le pasamos jugo de limón por el perimetro y la cubrimos con film transparente.

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