Consomé a la reina

Consomé a la reina

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Consomé a la reina. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Consomé a la reina is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Consomé a la reina is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Consomé a la reina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé a la reina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomé a la reina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Consomé a la reina using 9 ingredients and 6 steps. Here is how you cook that.

Puedes seguir mis recetas, descargar mis libros y leer mis escritos en mi blog: https://bit.ly/cocina-sin-delantal-blog

Siempre lo hacía mi abuela y le costaba mucho que los croutons llegaran a la mesa .En un libro que tengo sobre la comida en los conventos dice es que originario de un Monasterio español pero los franceses lo consideran uno de sus típicos platos.Hay muchas variantes tienen carne o pollo y verduras esta es el que hago yo.#delantaldorado #concuchara

Ingredients and spices that need to be Make ready to make Consomé a la reina:

  1. 1/2 kg pollo
  2. 1 cebolla
  3. 2 zanahorias
  4. 2 ramas apio
  5. 2 puerros
  6. perejil
  7. cilantro
  8. c/n pan
  9. 2 yemas

Instructions to make to make Consomé a la reina

  1. Cortar todas las verduras y poner a hervir con el pollo...cuando rompa el hervor bajar un poco el fuego y seguir la cocción aproximadamente 2 horas
  2. Cuando veamos que la verduras estén tiernas y el pollo apartar. y colar y desgrasar en caso de que hayas puesto el pollo con piel o carne
  3. Croutons :cortar el pan y freír
  4. Se le puede batir una Yema cuando está bien caliente o dejarlo así y servir con los croutons
  5. Con las verduras hice buñuelos triturando la verdura y le agregue huevos y harina, sal y queso rallado todo según la cantidad que quieras para que quede una pasta espesa y por cucharas las freís. Aproveche el pollo y le hice una salsita.todo completo una entrada caliente y un plato principal
  6. Tips. la salsa fue simple crema y una lata de champiñones que tenía con un poco de fécula para espesar pero podés hacer una salsa también con algunas verduras del caldo y unos tomates

As your experience and self-confidence grows, you will locate that you have more natural control over your diet plan and also adjust your diet to your personal tastes over time. Whether you wish to serve a recipe that makes use of fewer or even more components or is a little basically zesty, you can make easy modifications to achieve this goal. Simply put, start making your dishes on schedule. When it comes to basic food preparation skills for beginners you do not require to learn them but only if you understand some simple cooking methods.

This isn't a full guide to quick and also simple lunch dishes yet its excellent food for thought. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Consomé a la reina. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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