Charquicán a mi manera

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Charquicán a mi manera. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Charquicán a mi manera is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Charquicán a mi manera is something which I have loved my entire life.

Many things affect the quality of taste from Charquicán a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charquicán a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charquicán a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charquicán a mi manera estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Charquicán a mi manera using 7 ingredients and 3 steps. Here is how you cook it.

Una de las comidas mas ricas que preparaban cuando estaba en el colegio... ❤️

Ingredients and spices that need to be Take to make Charquicán a mi manera:

1. 10 Papas
2. 1 trozo Zapallo
3. Sal
4. 1 taza Primavera
5. 1/2 Morrón
6. 1 Cebolla (a elección)
7. 1 bandeja Carne molida

Instructions to make to make Charquicán a mi manera

1. Pelar y cortar en pedazos pequeños las papas y el zapallo para echarlos a cocer juntos con un poco de sal.
2. En otra ollita mas pequeña echamos la primera, el morrón y si gustamos cebolla, yo en este caso no quise utilizarla. Agregamos un poco de aceite y una vez sofreidas un poco agregamos agua tibia, posteriormente la carne.
3. Una vez las papas y el zapallo estén blandos le botamos el agua, pero no toda, y agregamos la primavera con la carne para mezclar todo con una batidora y agregamos mas sal de ser necesario

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Charquicán a mi manera. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!