Brazo de gitano de atún con pan de molde

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Brazo de gitano de atún con pan de molde. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brazo de gitano de atún con pan de molde is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Brazo de gitano de atún con pan de molde is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Brazo de gitano de atún con pan de molde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano de atún con pan de molde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de gitano de atún con pan de molde is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Brazo de gitano de atún con pan de molde using 8 ingredients and 7 steps. Here is how you can achieve that.

Vamos con un plato muy sencillo, que se prepara en muy poquito tiempo y con un resultado excelente. Ideal para una cena fría, un entrante para comidas familiares y que se puede dejar preparado con antelación.

Ingredients and spices that need to be Prepare to make Brazo de gitano de atún con pan de molde:

1. 6 rebanadas pan de molde sin corteza
2. 6 lonchas jamón York
3. 6 lonchas queso
4. 1 lata atún al natural
5. 1 lata pequeña aceitunas rellenas de anchoas
6. 1 huevo
7. Cantidad necesaria mayonesa
8. Cantidad necesaria tomate frito

Instructions to make to make Brazo de gitano de atún con pan de molde

1. Agrupamos todos los ingredientes y ponemos a cocer el huevo. Cuando el huevo esté cocido, pelamos y picamos.
2. En un bol ponemos el atún desmigado, la mitad de las aceitunas troceadas, 4 cucharaditas de mayonesa y el huevo picado y mezclamos todo bien. Reservamos.
3. Colocamos las rebanadas de pan sobre papel film como se ve en la fotografía y las aplanamos con un rodillo. Cubrimos el pan con una capa fina de tomate frito sin llegar a los bordes.
4. Colocamos sobre el tomate una capa de queso, otra de jamón York y una última capa con la mezcla que teníamos reservada.
5. Ayudándonos con el papel film y presionando con los dedos, para que no se nos salga el relleno vamos haciendo un rollo y lo envolvemos con el papel film. Cortamos los extremos pues sólo tendrán pan y llevamos al frigorífico un par de horas.
6. Sacamos nuestro brazo de gitano del frigorífico, retiramos el papel film y con ayuda de una espátula cubrimos con mayonesa.
7. Ya tenemos nuestro brazo de gitano listo, sólo queda decorar al gusto. Yo usé unas tiras de pimientos del piquillo y aceitunas, pero eso ya al gusto. Dejamos en el frigorífico hasta el momento de consumir. Espero que os guste!!!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Brazo de gitano de atún con pan de molde. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!