Albóndigas vegetarianas en salsa zanahorias y Cous cous

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas vegetarianas en salsa zanahorias y Cous cous. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas vegetarianas en salsa zanahorias y Cous cous is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas vegetarianas en salsa zanahorias y Cous cous is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas vegetarianas en salsa zanahorias y Cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetarianas en salsa zanahorias y Cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetarianas en salsa zanahorias y Cous cous is 1 persona.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas vegetarianas en salsa zanahorias y Cous cous using 14 ingredients and 7 steps. Here is how you can achieve that.

No soy mucho de comprar comida precocinada, pero vi las albóndigas vegetarianas, y me dije, ¡¡¡Probémos!!!

Ingredients and spices that need to be Take to make Albóndigas vegetarianas en salsa zanahorias y Cous cous:

1. 1 Caja albóndigas de Lidl
2. 1 Cebolla
3. 3 Zanahorias
4. 1 Pimiento
5. 1 Yogur natural
6. 3 Dientes Ajo
7. 1 Trocito Jengibre fresco
8. 40 g. Cous cuos
9. Salsa de soja
10. Mantequilla
11. Semillas de Chía
12. Estragón
13. Sal y Pimienta
14. Aceite de Oliva Virgen Extra

Steps to make to make Albóndigas vegetarianas en salsa zanahorias y Cous cous

1. Prefiero las verduras al vapor, es la forma más sana de cocerlas. Así que es lo primero hago. Suelo aprovechar y hago varias verduras, para tener para todos los platos de la semana.
2. Picamos los dientes de ajo, picamos el jengibre, la cebolla finita, el pimiento finito. En una cacerola, echamos un buen chorro de aceite de oliva. Empezamos a rehogar todo, en el mismo orden, en el que hemos ido cortando. A fuego lento y removiendo, añadimos un poco de sal gorda y tapamos.
3. Una vez todo pochadito agregamos la zanahoria. Un poco de salsa de soja (con moderación), unas vueltas y lo pasamos a un recipiente donde podamos meter la minipimer.
4. Una vez triturado, añadimos el yogur, y un poco más de batidora. Rectificamos de sal y pimienta, si fuera necesario. Reservamos.
5. Freímos las albóndigas, y las colocamos sobre servilletas de papel. Reservamos.
6. Hoy las acompaño con Cous cous. Yo lo hago el doble de agua que de cous cous, en un cazo pongo a calentar el agua y una vez que rompe a hervir, lo aparto del fuego y vierto el Cous cous. Lo tapo y dejo 7 minutos para que se hidrate. Transcurrido el tiempo, en el mismo recipiente, añado unos trocitos de mantequilla y remuevo todo para que se suelte el grano.
7. Solo queda montar el plato. Rociar las semillas de Chía y el estragón. Espero que te guste.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Albóndigas vegetarianas en salsa zanahorias y Cous cous. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!