Albóndigas en salsa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas en salsa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa using 11 ingredients and 6 steps. Here is how you can achieve it.

Comenzando el #abecedario.

Así es como he comido siempre las albóndigas en mi casa, aunque hoy no tenía suficientes zanahorias y he añadido también champiñones 😊

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. Perejil
2. 500 gr carne picada de ternera
3. Ajo
4. 1 huevo
5. Pan rallado
6. Sal
7. 1 cebolla
8. 2 zanahorias
9. 125 gr champiñones
10. 1 paquete aceitunas verdes sin hueso
11. Vino blanco

Steps to make to make Albóndigas en salsa

1. Mezclamos la carne con el ajo, la sal, el perejil, el huevo y el pan rallado. No pongo cantidades porque la sazono a ojo y dependerá de si las queréis más o menos fuertes. Y si tenéis ajo y perejil fresco mejor que mejor 😋. El pan rallado poco a poco para que la mezcla no quede muy espesa. La dejamos reposar en la nevera hasta que las vayamos a hacer. Yo las tuve 1 hora aprox.
2. Llega el momento de hacerlas las albóndigas. Les damos forma, pasamos por harina y directas a la sartén para freírlas con el aceite.
3. Una vez fritas las pasamos a una cacerola. En el mismo aceite(retirando parte porque es mucha) freímos la zanahoria y el champiñón que también echamos en la cacerola.
4. Luego pochamos la cebolla y en el último momento echamos un par de cucharadas de harina y cuando se tueste un poquito, vocamos en la cacerola.
5. Por último echamos en la cacerola un chorro de vino blanco, una hoja de laurel y cubrimos con agua. Vamos a cocer unos 30 min o cuando nos guste el espesor de la salsa.
6. ¡Que aproveche! 😋

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So that's going to wrap this up with this special food Steps to Make Speedy Albóndigas en salsa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!