Ají de gallina

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ají de gallina. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ají de gallina is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ají de gallina is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ají de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de gallina is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ají de gallina estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Ají de gallina using 11 ingredients and 6 steps. Here is how you can achieve it.

#caminodefelicidad Otro de mis platos peruanos preferidos, recuerdos a niñez, a comida de casa en familia.

Ingredients and spices that need to be Get to make Ají de gallina:

1. 1 pechuga de pollo
2. 1/2 taza aceite
3. 2 cdtas. ajo molido
4. 2 cebollas finamente picadas o procesadas
5. 3 cdas. ají amarillo molido
6. 2 cdas. ají panca
7. 4 rebanadas pan de molde
8. 1 taza caldo de pollo
9. 3 cdas. queso parmesano rallado
10. 1/2 taza leche evaporada
11. Al gusto sal y pimienta

Instructions to make to make Ají de gallina

1. Sancochar la pechuga de pollo en abundante agua, sal al gusto y un trozo de apio. Deshilachar y reservar. Reservar una taza de caldo.
2. En la misma olla preparar el aderezo. Dorar la cebolla, incorporar el ajo, sal, pimienta, ají amarillo y ají panca.
3. Licuar el pan con un poco de leche hasta que quede con una consistencia no muy espesa. Agregar la mezcla a la olla.
4. Cocinar a fuego lento, moviendo constantemente con una cuchara de madera. Incorporar el caldo.
5. Añadir el pollo, el queso parmesano y la leche evaporada. Hervir mezclando lentamente. En caso esté muy espeso agregar caldo hasta que la consistencia sea suave pero no tan líquida.
6. Apagar el fuego y servir. Puede acompañarse con arroz, huevo sancochado, papas sancochadas y aceitunas.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Ají de gallina. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!