Solomillos de pollo con salsa de roquefort y vino blanco

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Solomillos de pollo con salsa de roquefort y vino blanco. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Solomillos de pollo con salsa de roquefort y vino blanco is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Solomillos de pollo con salsa de roquefort y vino blanco is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Solomillos de pollo con salsa de roquefort y vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillos de pollo con salsa de roquefort y vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillos de pollo con salsa de roquefort y vino blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillos de pollo con salsa de roquefort y vino blanco estimated approx 20-25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Solomillos de pollo con salsa de roquefort y vino blanco using 10 ingredients and 4 steps. Here is how you can achieve that.

Una receta sencilla y rápida de hacer con la que quedarás de maravilla en una comida o cena especial y que marida fantastico con un vino blanco semi dulce.
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Ingredients and spices that need to be Prepare to make Solomillos de pollo con salsa de roquefort y vino blanco:

1. 450 g solomillos de pollo o contramusos deshuesado
2. 150 g roquefort
3. 300 ml nata
4. 1 vasito vino blanco
5. Aceite de oliva
6. Para acompañar
7. Puré de patata
8. 1 pera grande
9. Perejil
10. Queso para gratinar

Steps to make to make Solomillos de pollo con salsa de roquefort y vino blanco

1. Salpimentamos nuestros solomillos y sellamos en una sartén con un pelín de aceite de oliva.
2. Una vez que todos estén sellados añadimos la nata y el vino blanco y dejamos que cocine hasta que rompa a hervir.
3. Troceamos el roquefort y lo ponemos sobre nuestro pollo para que derrira e integre removemos de vez en cuando para que no se nos peque y cocinamos unos 5 minutos a fuego lento.
4. Vamos a hacer un puré de patata el que más te guste, con moldes de emplatar le daremos forma y pondremos sobre el puré queso de gratinar y roquefort y lo llevamos al horno para que derrita, luego cortaremos la pera en rodajas y kas doramos en una sartén. Para montar el plato pondremos abajo la pera, luego los solomillos con salsa y nuestro puré al lado espolvoreamos con perejil fresco y a dusfrutarrrrr.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Solomillos de pollo con salsa de roquefort y vino blanco. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!