Pescado con verduras al vapor

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pescado con verduras al vapor. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pescado con verduras al vapor is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pescado con verduras al vapor is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pescado con verduras al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado con verduras al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado con verduras al vapor is 2 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado con verduras al vapor estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pescado con verduras al vapor using 9 ingredients and 4 steps. Here is how you cook it.

Recientemente con este confinamiento podemos hacer uso de alimentos básicos y preparar recetas que como esta ayudan a economizar ingredientes puesto que la realicé con pescado frito que luego guardé en la nevera junto con ensalada lista para servir. Una forma de evitar desperdiciar comida y así lograr un excelente plato

Ingredients and spices that need to be Prepare to make Pescado con verduras al vapor:

1. 1 Mojarra de Mar o Pescado Previamente frito
2. 1/2 Taza Agua
3. 1/2 Cebolla Blanca
4. 1 Tomate Rojo
5. 1/2 Taza Lechuga verde
6. 1 Cucharadita Vinagre blanco
7. 1 pizca Sal
8. Plátano verde o Filipino de pulpa amarilla
9. 2 cucharadas Mantequilla

Instructions to make to make Pescado con verduras al vapor

1. Se usa un sartén con la mantequilla caliente se agregan los vegetales la sal y el vinagre.
2. Se tapa para que logre hacer la cocción y se integren los sabores.agregamos algo de agua para mantener la consistencia ideal.
3. Luego a esta cama de verduras ya precocidas se le deja encima con cuidado el pescado que luego cubrimos con el excedente que queda alrededor.
4. Tapamos y a fuego muy leve esperamos para dar vuelta hasta que el pescado quede impregnado de todo este sabor tropical.y finalmente lo servimos con Tajadas de plátano bien doradas en aceite.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Pescado con verduras al vapor. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!