Pastel de Choclo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de Choclo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de Choclo is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pastel de Choclo is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de Choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Choclo is 4/5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Choclo estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel de Choclo using 11 ingredients and 6 steps. Here is how you cook that.

Intentamos hacer variantes de comidas, en esta cuarentena. La familia lo agradece

Ingredients and spices that need to be Prepare to make Pastel de Choclo:

1. 1 lata Choclos en granos
2. 1 lata choclos tipo cremoso
3. 2 puerros cortados
4. 1/2 taza Morrón rojo y verde (cortado chiquito)
5. Ciboulette
6. 2 claras a nieve
7. Mozzarella
8. Sal, pimienta, (una pizca)
9. Provenzal
10. Nuez moscada (una pizca)
11. Pimentón ahumado

Steps to make to make Pastel de Choclo

1. Pongo en una olla aceite de oliva, cuando esté caliente agrego el puerro cortado y la media taza de morrón, si querés podes agregar más morrón
2. Una vez cocido, tarda muy ratito, agregué las latas de Choclos, como tenía 2 choclos hervidos además lo corté y se los agregué, para aprovecharlos.
3. Voy mezclando en forma envolvente, agregando los condimentos.
4. Retiro del fuego, agregando de a poco las claras a nieve. Pongo la preparación en una fuente apta para horno
5. Agrego arriba los pedacitos de mozzarella, y llevo al horno precalentado a 180* durante 15 a 20 minutos, hasta que esté dorado
6. Retiro y lo decoro con ciboulette cortada. A disfrutar!!

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Pastel de Choclo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!