Panna cotta de Ferrero Rocher y Speculoos

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Panna cotta de Ferrero Rocher y Speculoos. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panna cotta de Ferrero Rocher y Speculoos is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Panna cotta de Ferrero Rocher y Speculoos is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Panna cotta de Ferrero Rocher y Speculoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta de Ferrero Rocher y Speculoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta de Ferrero Rocher y Speculoos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Panna cotta de Ferrero Rocher y Speculoos using 7 ingredients and 7 steps. Here is how you can achieve it.

Para terminar la comida de Navidad, ¿qué tal algo dulce, cremoso y con el sabor de un bombón? Es muy fácil de preparar y si os gustan los bombonrs Ferreros es perfecto para vosotros.

Ingredients and spices that need to be Prepare to make Panna cotta de Ferrero Rocher y Speculoos:

1. 12 bombones Ferrero Rocher
2. 400 ml nata líquida para montar
3. 3 hojas gelatina neutra
4. 24 g azúcar avainillado
5. 10 galletas Speculoos
6. 15 g mantequilla
7. Decoración: 4 galletas Speculoos y 4 bombones Ferrero Rocher

Instructions to make to make Panna cotta de Ferrero Rocher y Speculoos

1. Agrupamos todos los ingredientes.
2. Trituramos las galletas y las mezclamos con la de mantequilla haciendo una especie de arena. La mantequilla tiene que estar blandita, yo la metí 30 segundos al micro, sino es complicado mezclarla con las galletas. Hacemos con esta mezcla una capa en los recipientes que vayamos a usar. Metemos los recipientes en la nevera.
3. Picamos los Ferrero Rocher y reservamos. En un bol con agua fría hidratamos las hojas de gelatina.
4. Echamos en un cazo el azúcar avainillado y la nata. Calentamos hasta que veamos que va a hervir.
5. Añadimos los Ferrero Rocher triturados y cocinamos a fuego lento un par de minutos removiendo, hasta que se haya integrado todo bien. Escurrimos las hojas de gelatina y las añadimos al cazo, removemos y dejamos al fuego hasta que se hayan deshecho.
6. Sacamos los recipientes que teníamos en la nevera y echamos encima de la base de galletas el contenido del cazo. Llevamos los recipientes a la nevera y dejamos reposar como mínimo 5 horas, mejor toda la noche.
7. Ya tenemos nuestro postre listo!!! A la hora de servir espolvoreamos un poquito de galleta picada y colocamos un bombón en el centro. Espero que os guste!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Panna cotta de Ferrero Rocher y Speculoos. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!