Mi Príncipe Humberto
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Mi Príncipe Humberto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mi Príncipe Humberto is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Mi Príncipe Humberto is something that I've loved my whole life.
Many things affect the quality of taste from Mi Príncipe Humberto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi Príncipe Humberto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Mi Príncipe Humberto using 7 ingredients and 5 steps. Here is how you can achieve it.
Hago este postre hace muchos años, y siempre me dicen que es el mejor que han comido. Les cuento mis trucos para que no quede muy empalagoso, que es el "defecto" normalmente de este postre.
Ingredients and spices that need to be Prepare to make Mi Príncipe Humberto:
- 1/2 litro crema de leche
- 2 cucharadas azúcar
- 1/2 k dulce de leche
- 4 paquetes galletas María
- 50 g manteca
- 1/2 taza aprox Leche
- Merengues para decorar
Steps to make to make Mi Príncipe Humberto
- Batir la crema con azúcar hasta que quede semi blanda (si queda muy dura no se puede desparramar bien). Como verán, es poquito azúcar para esa cantidad de crema.
- Poner el dulce de leche en un bol con un chorrito de leche y llevar a microondas 1 minuto. Mezclarlo bien. Al quedar semi calentito, se puede poner una capa finita, así no queda taaaaaan dulce el resultado final.
- Moler las galletas (yo las golpeo con un palote, me gusta que queden los trocitos) y ponerle la manteca derretida con un poquito de leche, para que no quede tan pesado. Mezclar bien.
- Armado: poner la mitad de las galletas, luego la mitad del dulce de leche, la mitad de la crema, y repetir. Por encima poner merengues picados. También se le puede poner nueces o chocolate picado. Llevar a la heladera y dejar algunas horas, o mejor de un día para otro (escondido, porque si lo descubren, seguro desaparece 😆)
- Así que tenemos 3 truquitos: la crema con poco azúcar y no demasiado dura, el dulce blando, diluído con un poco de leche, y las galletas con manteca también diluida con leche. Espero que les guste mi versión.
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This isn't a total overview to fast as well as simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.
So that's going to wrap it up for this special food Steps to Make Favorite Mi Príncipe Humberto. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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