Matambre al horno con papas en su jugo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Matambre al horno con papas en su jugo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Matambre al horno con papas en su jugo is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Matambre al horno con papas en su jugo is something that I've loved my whole life.

Many things affect the quality of taste from Matambre al horno con papas en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre al horno con papas en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matambre al horno con papas en su jugo is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matambre al horno con papas en su jugo estimated approx 13 hs.

To get started with this particular recipe, we must first prepare a few components. You can have Matambre al horno con papas en su jugo using 16 ingredients and 4 steps. Here is how you cook it.

no puedo dejar de hacerlo es la comida preferida de mi hijo

Ingredients and spices that need to be Get to make Matambre al horno con papas en su jugo:

1. 1 matambre de ternera
2. perejil bastante
3. ajo
4. 2 zanahoria rallada
5. 250 gs. queso rallado
6. 4-5 huevos duros
7. 1 sobre gelatina sin sabor
8. hilo para atar
9. pimienta
10. provenzal
11. ají molido
12. 1 kg. papas
13. orégano
14. pimienta
15. pimentón
16. 1 caldo de verdura

Instructions to make to make Matambre al horno con papas en su jugo

1. El matambre va la grasa para afuera y crudo no se les ocurra poner en leche.. NO VA.. esta receta se usa crudo... poner ajo y perejil picado zanahoria rallada los huevos cortados todos en rodajas y que cubra bien el matambre.poner queso rallado bastante cubrir con la gelatina sin sabor poner condimentos pimienta.provenzal es para reforzar.ají molido. Listo para envolver. lo más fino posible y atarlo.
2. Colocar el matambre en una asadera. cubrir con aceite caldo de verdura y agua tiene que cubrir un poco más de mitad.cocinar a fuego medio casi 2 a 3 horas se va dando vueltas y echándole el jugo por encima... pincharlo con tenedor para saber si esta blando es porque esta cocido.pero tiene que dorarse...
3. Cortar papas medianas colocarlas cuando el matambre esta medio cocido las papas tardan 20 minutos.poner condimentos orégano.pimentón pimienta... va tomando color gusto con el jugo del matambre
4. Una vez todo cocinado. dejar reposar unos minutos.y en caliente se retira el hilo... cortar en rodajas y servir todo en caliente.. a disfrutar de esta esquisitez. inventada por mi...

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Matambre al horno con papas en su jugo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!