Locro

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Locro. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Locro is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Locro is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Locro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro is 20/24 porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Locro estimated approx 2 hs 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Locro using 21 ingredients and 6 steps. Here is how you can achieve that.

Un locro que te hace sacar músculos, panza y te hace entrar en calor (para que gimnasio?) jaja una comida para compartir con un buen vino familia y amor.

Ingredients and spices that need to be Prepare to make Locro:

1. 1 kg carne la que más te guste
2. 500 gr patita de chancho
3. 750 gr cueritos de chamcho
4. 3 chorizos
5. 2 chorizos colorados
6. 2 calabaza o zapallo
7. 3 cebolla
8. 1/2 pimiento
9. 3 dientes ajo
10. 1 cebolla de verdeo
11. 2 papas
12. 2 zanahoria
13. 2 camotes
14. 400 cc puré de tomte
15. 500 gr porotos
16. 500 gr maíz blanco pisado
17. 500 gr maíz amarillo pisado
18. Sal a gusto
19. 3 cda pimentón
20. 2 cda comino
21. 1 cda ají molido

Instructions to make to make Locro

1. Previo hervir los porotos maíz patitas y cueritos todo por separado
2. Primer paso es sellar la carne agregarle luego las verduritas y remover
3. Segundo paso ponel el zapallo o calabaza y el agua o caldo solo hasta cubrir la preparación
4. Tercer paso van los cueritos, patitas y verduras y remover
5. Cuarto paso van porotos, maíz, chorizos y especias
6. Terminado todo lo que va en nuestro locro remover durante toda la cocción siempre a fuego mínimo cocinar.

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This isn't a full guide to quick and easy lunch dishes but its great something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Locro. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!