Galletas de avena con trozos de cereales de leche

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Galletas de avena con trozos de cereales de leche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Galletas de avena con trozos de cereales de leche is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Galletas de avena con trozos de cereales de leche is something that I have loved my entire life.

Many things affect the quality of taste from Galletas de avena con trozos de cereales de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena con trozos de cereales de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Galletas de avena con trozos de cereales de leche estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Galletas de avena con trozos de cereales de leche using 7 ingredients and 5 steps. Here is how you can achieve that.

Esto ha salido un día que estaba inspirada y me apetecían galletas de avena. En un principio iba a echarle zanahoria pero mi sobrino no las hubiera comido y a todos en casa nos encantan los cereales de leche de Mercadona. Disfrutad de esta receta

Ingredients and spices that need to be Make ready to make Galletas de avena con trozos de cereales de leche:

1. 250 gr avena
2. 3 huevos
3. 1 chorrito leche
4. 1 cucharada esencia de vainilla
5. 1/2 cucharilla levadura
6. 100 gr azúcar
7. Al gusto cereales de leche de Mercadona troceados

Instructions to make to make Galletas de avena con trozos de cereales de leche

1. Precalienta el horno a 160 grados. Echa todos los ingredientes menos los cereales en un bol y mezcla hasta que te queden todos integrados.
2. Echa los cereales a esa mezcla y vuelve a mezclar hasta que queden integrados.
3. Humedecete las manos(así no se te pegará la masa a las manos), y con ayuda de una cuchara ve haciendo bolitas de masa y colocándolas en tu bandeja de horno.
4. Con esa misma cuchara, escacha la galleta un poco hasta darle una forma redonda y, ¡al horno!.
5. Déjala en el horno entre 20-25 min hasta que el fondo de la galleta esté doradito. ¡Y a comer! Están deliciosas y son súper sanas.

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