Flan casero!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Flan casero!. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flan casero! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Flan casero! is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan casero!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan casero! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Flan casero! using 9 ingredients and 6 steps. Here is how you cook that.

Es ese postre especial para compartir en familia después de una buena comida!

Ingredients and spices that need to be Take to make Flan casero!:

1. Flan
2. 8 huevos
3. 250 g azúcar
4. 1 litro leche
5. 1 cucharita vainillín
6. Caramelo
7. 1/2 taza azúcar
8. 1 gotitas limón
9. 1/4 taza agua (o un poquito menos)

Steps to make to make Flan casero!

1. Primero poner a hervir la leche con la cucharada de vainillín (esto es para que luego no hierva y se desborde en el horno)
2. En otro recipiente poner los 8 huevos y la taza de azúcar. Batir hasta que el azúcar se disuelva.
3. Luego agregar la leche (dejar entibiar) a los huevos y el azúcar
4. En una olla preparar el caramelo, poner el azúcar junto con unas gotas de limón, hacerlo a fuego bajo ya que levanta temperatura muy rápido. Por otro lado hacer hervir el agua, para agregar al azúcar derretida previamente retirada del fuego, mezclar bien y dejar reposar unos minutos antes de pasarla al molde donde se cocinará el flan
5. Una vez esparcido el caramelo por el molde agregar la preparación del flan, llevar a horno medio en baño María por 1 hora aproximadamente.
6. Una vez cocido retirar del horno y dejar enfriar bien antes de desmoldar, si es posible llevar un ratito a la heladera para que el flan se asiente bien. Pero antes de desmoldar calentar el molde en una hornalla para que el caramelo se despegue. Que lo disfruten

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Flan casero!. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!