Empanadillas de restos de barbacoa

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Empanadillas de restos de barbacoa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Empanadillas de restos de barbacoa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Empanadillas de restos de barbacoa is something which I have loved my entire life.

Many things affect the quality of taste from Empanadillas de restos de barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de restos de barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Empanadillas de restos de barbacoa using 4 ingredients and 9 steps. Here is how you can achieve that.

Cansada estoy de que siempre sobre comida cuando hago barbacoa...así que a innovar toca!

Ingredients and spices that need to be Take to make Empanadillas de restos de barbacoa:

1. Restos de barbacoa,en mi caso utilicé 2 filetes de lomo y dos chorizos
2. 2 huevos,uno de ellos para pintar
3. 7 cucharas soperas de fritada o pisto (podéis cambiarlo por tomate frito)
4. 16 obleas de empanadillas (utilicé de las grandes)

Steps to make to make Empanadillas de restos de barbacoa

1. Ponemos a cocer un huevo.Lo tendremos 10 minutos desde que empiece a hervir.Troceamos muy pequeño la carne sobrante.
2. Una vez cocido el huevo,lo añadimos a la mezcla también troceado.
3. Añadimos pisto suficiente para cubrirlo,unas 7 cucharas soperas y lo mezclamos muy bien.
4. Ponemos papel de hornear en una bandeja y batimos un huevo.
5. En la mitad de una oblea,ponemos un poco de relleno,dejando libre el borde.En ese borde ponemos un poco de huevo batido y cerramos.
6. Hacemos un repulgo hacia arriba y la colocamos sobre la bandeja.
7. Cuando las tengamos todas,las pintamos con huevo batido y hacemos pequeños agujeros con un palito.
8. Las metemos en el horno,sin precalentar,a media altura.Las tuve 20 minutos a 200 grados con calor arriba y abajo.(Cuidado con esto que cada horno es un mundo)
9. Dejamos que se enfríen un poquito y listo.Espero que os gusten!🤗

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Empanadillas de restos de barbacoa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!