Burritos de calabacín y jamón ibérico al pesto

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Burritos de calabacín y jamón ibérico al pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Burritos de calabacín y jamón ibérico al pesto is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Burritos de calabacín y jamón ibérico al pesto is something that I have loved my entire life.

Many things affect the quality of taste from Burritos de calabacín y jamón ibérico al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos de calabacín y jamón ibérico al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos de calabacín y jamón ibérico al pesto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burritos de calabacín y jamón ibérico al pesto estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Burritos de calabacín y jamón ibérico al pesto using 7 ingredients and 3 steps. Here is how you can achieve that.

¡Qué mala la foto! 🤦🏻‍♀️ Pero estaban tan buenos estos burritos y como están todavía de temporada los calabacines, pues ¡Tengo que compartir la receta! Necesitaba hacer algo rápido porque había comido muy poco, se me había hecho tarde y tenía hambre. Así que este plato surgió de tener prisa, de tener que usar unos calabacines que llevaban varios días en la nevera, de tener salsa pesto casero que había hecho hace un par de días (se podría usar una salsa pesto comercial -siempre mejor las que son frescas en la zona de pasta fresca de los supermercados que los que no), y de tener unas lonchas finas de jamón ibérico que había sobrado de una cena con amigos de la semana anterior. Una combinación que felizmente resultó ser ¡Top!

Ingredients and spices that need to be Make ready to make Burritos de calabacín y jamón ibérico al pesto:

1. 1 manojo ajos tiernos
2. 2 calabacines
3. Unas lonchas de jamón
4. 2 cdas generosas salsa pesto (aprox)
5. 2 tortillas de trigo (o maíz)
6. 1 poco ensalada de brotes
7. Al gusto sal y pimienta

Instructions to make to make Burritos de calabacín y jamón ibérico al pesto

1. Sofreímos los ajitos tiernos en aceite de oliva con una pizca de sal. Cuando estén dorados, agregamos los calabacines y jamón y salteamos durante unos diez minutos sobre el fuego moderado hasta que los calabacines estén hechos a nuestro gusto.
2. Agregamos la salsa pesto, mezclamos y dejamos a fuego mínimo mientras calentamos en una sartén seca las tortillas.
3. Ponemos un poco de ensalada sobre la tortilla, luego los calabacines en salsa pesto (me olvidé hacer foto de ese paso - tenía mucha hambre 😅), enrollamos y ¡Listo!

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So that's going to wrap it up for this special food How to Make Favorite Burritos de calabacín y jamón ibérico al pesto. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!