Alubias con almejas en Olla GM G

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Alubias con almejas en Olla GM G. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alubias con almejas en Olla GM G is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Alubias con almejas en Olla GM G is something which I have loved my entire life.

Many things affect the quality of taste from Alubias con almejas en Olla GM G, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con almejas en Olla GM G delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias con almejas en Olla GM G is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Alubias con almejas en Olla GM G using 12 ingredients and 6 steps. Here is how you can achieve it.

Aunque haga calor hoy me apetecía mucho un plato de cuchara, así que he preparado esta espectacular comida.

Ingredients and spices that need to be Take to make Alubias con almejas en Olla GM G:

1. 3 botes alubias
2. 1 y media cebolla
3. 2 tomates maduros
4. 1 pimiento verde
5. 2 dientes ajo
6. 120 ml vino blanco
7. Almejas
8. Agua
9. Sal
10. Perejil deshidratado
11. 2 hojas laurel
12. 1 chorrito aceite de oliva

Instructions to make to make Alubias con almejas en Olla GM G

1. He sofrito la cebolla, el pimiento y el ajo
2. Le he incorporado el tomate y también lo he sofrito
3. He í incorporado el vino y he dejado que evapore, seguido he incorporado el caldo de las almejas y lo he picado con la batidora para que quede fina. He puesto 2 hojas de laurel.
4. Añado las alubias, las almejas, sal, perejil y agua.
5. Cocinar en olla, yo he utilizado mi olla gm g y he puesto menú Presión, 120°, presión predeterminada, 10 minutos y válvula cerrada. Una vez terminado dejar dedpresurizar sola.
6. Y aquí está preparado para servir a la mesa.

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