Albóndigas c/ arroz

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas c/ arroz. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas c/ arroz is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Albóndigas c/ arroz is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas c/ arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas c/ arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas c/ arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas c/ arroz estimated approx 1hora 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas c/ arroz using 11 ingredients and 3 steps. Here is how you can achieve it.

Domingo fresco porque no una comida más calentita !!!

Ingredients and spices that need to be Get to make Albóndigas c/ arroz:

1. 800 grms carne picada
2. 1 Cebolla
3. Morrón verde y rojo mitad de c/u
4. 2 Zanahorias
5. 1 Tomate cubeteado
6. Pulpa de tomate 1 cajita chica
7. Perejil, ajo, condimentos sal, orégano y pimentón usé yo
8. Arroz que ya tenía cocido
9. 3 papas
10. 3 boniatos comunes o zanahoria
11. Aceite, avena, pan rallado

Steps to make to make Albóndigas c/ arroz

1. Carne picada en un bols, le agrego sal, orégano, queso rallado, una yema, avena y pan rallado.Íntegro todo
2. Formo bolitas, paso por pan rallado y reservo mientras preparo una salsita picando cebolla, morrón, perejil ajo tomate dejo un poco sobre el fuego y agrego agua cantidad necesaria para colocar las albóndigas y que las cubra.Los condimentos a gusto de cada uno yo usé pimentón, orégano y laurel.Agregué pulpa de tomate., y una cta de azúcar
3. Dejo un ratito agrego papas y boniatos cortado pequeños. Cocción hasta que esto que agregué último este cocido. Ahí puse arvejas y choclo que tenía en lata. El arroz lo dejé blanco ya lo tenía pronto.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Albóndigas c/ arroz. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!