Tostadas de Berenjena al agridulce

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tostadas de Berenjena al agridulce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tostadas de Berenjena al agridulce is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Tostadas de Berenjena al agridulce is something that I've loved my entire life.

Many things affect the quality of taste from Tostadas de Berenjena al agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de Berenjena al agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de Berenjena al agridulce is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de Berenjena al agridulce estimated approx 1h aprox.

To begin with this particular recipe, we must first prepare a few components. You can cook Tostadas de Berenjena al agridulce using 12 ingredients and 7 steps. Here is how you can achieve it.

Comida económica pensada en una dieta a base de vegetales y muy nutritiva.

Ingredients and spices that need to be Take to make Tostadas de Berenjena al agridulce:

1. 1 Berenjena grande
2. 1-2 Tomates
3. 1 Zanahoria
4. 1 cebolla
5. Aceite de oliva o Mantequilla
6. 2 cucharadas azúcar aproximadamente 150 grm
7. Especias: Orégano, perejil, Comino e Hierbabuena
8. Adicionales
9. 1 vaso con leche o 150 ml aprox
10. 1 concha de limón para rallar o limón rallado
11. Queso o queso crema, yo usé ricota (es lo que tenía)
12. Opcional pueden usar carne, repollo, etc, va bien con el sabor

Steps to make to make Tostadas de Berenjena al agridulce

1. Lava las verduras y procede a picar la berenjena en rodajas de 1.5cm, haciendo dos cortes uno pequeño para que queden como una U
2. Raya la Zanahoria y la cebolla, pero tenla separadas.
3. En una sartén rocía aceite de oliva o mantequilla y coloca la Zanahoria y la cebolla, acto siguiente viertes la leche, azúcar, comino y limón rallado (este le dará un sabor pie de limón), bátelo muy bien hasta que tenga una forma acaramelada (esto nos servirá para darle el sabor dulce). Mientras bates también puedes ir untando las berenjenas solas para que vaya adheriendose el sabor dulce y se cocinen un poco luego de ello retiras las berenjenas y terminas la mezcla de Zanahoria y Cebolla dulce.
4. Pica los tomates en rodajas y los agregas en las berenjenas en forma de U, rocíalo con sal y pimienta, también añades orégano, queso o algún salado de tu preferencia yo usé ricota, porque era lo único que tenía en mi nevera.
5. Si lo llevaras al horno le puedes colocar la mezcla que hicimos antes de la Zanahoria y la Cebolla dulce por encima de la cubierta (de 10 min a 15 min a fuego lento), si prefieres hacerlo en sartén o lo quieres freír bien puedes hacerlo ya en la últimavuelta para que prevalezca el sabor y la presentación.
6. Ya para finalizar, puedes usar la hierbabuena, una hoja de perejil y/o cilantro para la presentación.
7. Posdata, si usarán repollo como yo frianlo primero, en el horno no se hacen tan bien pero es opcional. (no lo hice porque no tenía ya para freirlo)

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Tostadas de Berenjena al agridulce. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!