Tortilla al horno con tomate y ricotta con pan de ajo

Tortilla al horno con tomate y ricotta con pan de ajo

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tortilla al horno con tomate y ricotta con pan de ajo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla al horno con tomate y ricotta con pan de ajo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tortilla al horno con tomate y ricotta con pan de ajo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortilla al horno con tomate y ricotta con pan de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla al horno con tomate y ricotta con pan de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla al horno con tomate y ricotta con pan de ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla al horno con tomate y ricotta con pan de ajo estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tortilla al horno con tomate y ricotta con pan de ajo using 10 ingredients and 3 steps. Here is how you can achieve that.

Una cena o comida rápida y nutritiva ideal para usar ingredientes que tengas en la nevera y necesites usar. En mi casa medio manojo de cebollino, 2 ajetes, medio tarro de queso ricotta y un para de tomates muy maduros. Para acompañar, pan de ajo.

Ingredients and spices that need to be Get to make Tortilla al horno con tomate y ricotta con pan de ajo:

  1. 4 huevos
  2. 2 ajitos tiernos
  3. 1/2 tarro queso ricotta
  4. 2 tomates
  5. c/n cebollino
  6. 1 trozo salmón ahumado
  7. 1 limón (la piel)
  8. 60 gr mantequilila
  9. 2 dientes ajo
  10. c/n sal y pimienta

Instructions to make to make Tortilla al horno con tomate y ricotta con pan de ajo

  1. Ponemos el horno a 200º. Pochamos los ajitos bien troceados al fuego lento con un poco de aceite de oliva durante unos minutos. Agregamos los tomates troceados y los dejamos 5 minutos. Batimos los huevos y los mezclamos con la ricotta, el cebollino y el salmón cortado en trozos muy pequeños. Rallamos el limón y agregamos la piel a la sartén.
  2. Subimos el fuego y echamos la mezcla de huevo batido, salmón y ricotta a la sartén. La dejamos durante unos minutos. Fundimos la mantequilla en microondas (30 segundos), picamos el ajo y lo mezclamos con un poco de sal y pimienta. Untamos ambos lados de cada rebanada de pan, lo envolvemos en papel albal y lo metemos en el horno junto con la sartén.
  3. Dejamos unos 10 minutos en el horno. ¡Y listo!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tortilla al horno con tomate y ricotta con pan de ajo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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