Potaje de aprovechamiento

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Potaje de aprovechamiento. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potaje de aprovechamiento is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Potaje de aprovechamiento is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Potaje de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de aprovechamiento is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de aprovechamiento estimated approx 1 hora aproxim..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potaje de aprovechamiento using 10 ingredients and 4 steps. Here is how you cook that.

Tenía restos de pollo, 2 puñados de acelgas que se me pasaban, un tazón de garbanzos de otra comida y un tomate muy maduro. El caldo fue de cocer unas patatas y una cebolla.así que decidí aprovecharlo y salió muy rico.

Ingredients and spices that need to be Make ready to make Potaje de aprovechamiento:

1. Garbanzos cocidos
2. Acelgas
3. 2 patatas
4. 1 zanahoria
5. 1 cebolla
6. Ajo
7. 2 trozos pollo
8. 1 tomate maduro
9. Sal
10. Caldo de verduras

Steps to make to make Potaje de aprovechamiento

1. Cortar la cebolla y el ajo y pochar añadir la zanahoria seguir pochando
2. Cuando esté todo bien pochado añadir el tomate cocinar un poco
3. Añadir las acelgas y las patatas. Rehogar hasta que bajen las acelgas incorporar el caldo hasta que cubra
4. Cocinar hasta que casi estén las acelgas y las patatas. Incorporar los garbanzos y el pollo, cocinar un poquito más. Probar por si necesita sal y listo.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Potaje de aprovechamiento. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!