Pitillo de bacalao

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pitillo de bacalao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pitillo de bacalao is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pitillo de bacalao is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pitillo de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pitillo de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pitillo de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pitillo de bacalao estimated approx 45minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pitillo de bacalao using 10 ingredients and 7 steps. Here is how you cook that.

Cuando, cocino alguna receta con bacalao siempre me acuerdo de una que me gustaba mucho, y si era con huevo frito ni os cuento. Esta la voy a servir con huevo poché. Pues no se como se llama en otros sitios, aquí en el luga pitillo de bacalao. para mojar pan y no parar. Muy fácil, claro esta que al ser una comida de aprovechamiento, lo que no quiere decir que no se pueda hacer directamente con el bacalao comprado para esta receta, mientras mejor sea el bacalao mejor el resultado. Yo parto de unas cachorreñas, la patata la utilizo tipo patatas aliña con su naranja y huevo cocido 😋😋😋😋

Ingredients and spices that need to be Prepare to make Pitillo de bacalao:

1. Bacalao
2. 3-4 cebollas medianas
3. Ajos dos o tres dientes
4. al gusto Sal
5. Aceite de oliva virgen el justo para el sofrito
6. Pimentón de La Vera, yo utilizo el ahumado
7. Vinagre de Jerez
8. Un poco de caldo
9. Un poco de vino, optativo
10. Huevo a demanda del comensal

Instructions to make to make Pitillo de bacalao

1. Cortar la cebolla en juliana
2. Calentar el aceite y sofreír la cebolla durmiendola hasta ver que está transparente con un toque de tostadita
3. Mientras vamos a desmenuzar el bacalao, sin dejar de vigilar el sofrito
4. Ahora toca preparar el aliño, que incorporaremos en el último paso. Machacamos dos o tres dientes de ajo, incorporar una cucharada sopera de pimentón, una pizca de paprika y dos cucharadas de vinagre, yo también le pongo un chorreón de vino el abuelo (espectacular) y ligamos. Si hace falta algo más de líquido le podemos agregar agua, yo le agregó un poco de caldo de la cachorreñas
5. Cuando la cebolla esté en el punto deseado, incorporar el bacalao le damos unas vueltas, acto seguido incorporar el aliño envolvemos y dejamos que evapore el alcohol, rectificar de sal no debe quedar mucho caldo
6. Así es como me ha quedado
7. Ahora vamos a montar el plato con un huevo poché

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So that's going to wrap this up with this exceptional food Recipe of Quick Pitillo de bacalao. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!