Panchuques ¿un invento tucumano?

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Panchuques ¿un invento tucumano?. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panchuques ¿un invento tucumano? is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Panchuques ¿un invento tucumano? is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Panchuques ¿un invento tucumano?, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchuques ¿un invento tucumano? delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchuques ¿un invento tucumano? is 6 panchuques. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Panchuques ¿un invento tucumano? using 7 ingredients and 3 steps. Here is how you cook it.

Estas salchichas prensadas con una masa fina son una de las comidas callejeras más populares de Tucumán. La trampa de la receta es que se necesita de una panchuquera. Pero bueno, conseguimos una prestada para que los conozcan.

Ingredients and spices that need to be Take to make Panchuques ¿un invento tucumano?:

1. 200 ml Leche
2. 1 huevo
3. 2 cdas Mostaza
4. Sal
5. 4 cdas Harina
6. 6 salchichas
7. 25 g Manteca

Steps to make to make Panchuques ¿un invento tucumano?

1. Lo que vamos a preparar primero es la masa líquida. Para ello, mezclamos la leche con el huevo y luego agregamos la harina, la mostaza y la sal. Debe quedar líquida. Podemos mezclar con batidora. Para que quede más esponjosa.
2. Se precalienta la máquina 15 minutos. Pintamos por los moldes con manteca. Primero se coloca las salchichas y después se cubre con la mezcla. Es importante hacer presión en la tapa. Esto nos asegura una cocción pareja y que la masa llegue a todos los rincones. Si está bien caliente no debería tardar más de 10 minutos.
3. Y ya podemos disfrutar de los ricos panchuques. Se los puede acompañar con salsitas o aderezos. Nosotros hicimos una mayonesa de ajo. Quizásno tengas una panchuquera ni a quien pedirle prestado. No te preocupes. Cuando vengas a Tucumán te esperamos con la panchuquera encendida.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Panchuques ¿un invento tucumano?. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!