Natillas de Speculoos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Natillas de Speculoos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Natillas de Speculoos is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Natillas de Speculoos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Natillas de Speculoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natillas de Speculoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natillas de Speculoos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Natillas de Speculoos using 7 ingredients and 6 steps. Here is how you can achieve it.

Vamos con una receta dulce, muy sencilla y que en casa gustó mucho. Tiene una textura muy suave y un sabor a esas galletas que en casa nos encantan. Es un postre ideal para una comida copiosa.

Ingredients and spices that need to be Get to make Natillas de Speculoos:

1. 500 ml leche entera
2. 30 g azúcar
3. 2 yemas de huevo
4. 1 piel de limón
5. 1 rama canela
6. 8 galletas Speculoos
7. 1 chorrito esencia de vainilla

Steps to make to make Natillas de Speculoos

1. Agrupamos todos los ingredientes.
2. Echamos en el vaso de la batidora la leche y las galletas y trituramos todo muy bien. Echamos el contenido del vaso de la batidora en un cazo junto con la piel de limón y la rama de canela y cocinamos a fuego medio unos 5 minutos.
3. Mientras en el vaso de la batidora echamos el azúcar, las yemas de huevo y la esencia de vainilla y trituramos. Agregamos esta mezcla al cazo y dejamos al fuego, sin dejar de remover hasta que veamos que empieza a espesar, unos 10 minutos a fuego medio.
4. Cuando haya empezado a espesar, retiramos del fuego y quitamos la piel del limón y la rama de canela.
5. Vertemos el contenido en los recipientes que vayamos a emplear y dejamos enfriar a temperatura ambiente. En ese momento cubrimos los recipientes con papel albal y los llevamos a la nevera mínimo 4 horas, mejor de un día para otro.
6. Ya tenemos nuestras natillas. A la hora de consumir las decoramos como más nos guste. Yo usé un poquito de almendra crocanti y un barquillo. Pero le va muy bien un poquito de galleta triturada y chocolate. Espero que os guste!!

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Natillas de Speculoos. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!