Guiso de patatas con chistorra

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Guiso de patatas con chistorra. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de patatas con chistorra is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Guiso de patatas con chistorra is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de patatas con chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de patatas con chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de patatas con chistorra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de patatas con chistorra estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guiso de patatas con chistorra using 9 ingredients and 7 steps. Here is how you cook it.

Día frío, comida potente.

Ingredients and spices that need to be Make ready to make Guiso de patatas con chistorra:

1. 3 patatas
2. 200 gramos chistorra
3. 1 cebolla
4. 3 dientes ajo
5. 1/2 pimiento rojo
6. Aceite, sal y comino
7. Agua
8. Vino blanco
9. 100 ml tomate frito

Steps to make to make Guiso de patatas con chistorra

1. Cortar cebolla, ajos y pimientos bien pequeño
2. Introduce en olla y deja que se poche bien
3. Introduce las chistorra que se doren y suelten su grasa junto la verdura pochada, remover
4. Momento para echar un poco de vino blanco, muy poco.Dejar que se evapore el alcohol un par de minutos.
5. Momento del tomate frito, unos 100 cl junto la sal y el comino, integrar todo
6. Verter las patatas cortadas a cuadros y rellenar con agua, fuego fuerte hasta que empiece a hervir, luego bajarlo.En 20 o 25 minutos las patatas estarán en su punto
7. Aconsejo pan para mojar

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