Filetes rusos en salsa de tomate

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Filetes rusos en salsa de tomate. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filetes rusos en salsa de tomate is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Filetes rusos en salsa de tomate is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Filetes rusos en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rusos en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes rusos en salsa de tomate is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes rusos en salsa de tomate estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Filetes rusos en salsa de tomate using 9 ingredients and 4 steps. Here is how you cook that.

Es una de las comidas rápidas que más gustan en casa. Y con el toque especial del queso quedan maravillosos. #LasRecetasDeCookpad

Ingredients and spices that need to be Take to make Filetes rusos en salsa de tomate:

1. 1 kg carne picada
2. Ajo en polvo
3. Pimentón dulde
4. Perejil
5. Cebolla en polvo
6. 1 poco miga mojada en un poco de leche
7. 1 huevo y 2 claras
8. Mozzarella
9. bote Salsa de tomate casera o de

Steps to make to make Filetes rusos en salsa de tomate

1. Ponemos en un bol la carne con la cebolla en polvo, ajo en polvo, pimentón.... y todos los demás ingredientes y lo mezclamos todo muy bien (*si eres hipertenso no le ponemos la sal. Con las especias que tiene ya tiene suficiente sabor)
2. Nos ponemos en las manos un poco de aceite y cogemos porciones de carne del tamaño que queramos hacer los filetes rusos. Hacemos una bola. La aplastamos y la ponemos en la sartén, que previamente habremos puesto un poco de aceite y a calentar.
3. Dejamos que se doren un minuto y medio por cada lado y las vamos poniendo en la cazuela donde tendremos el tomate calentándose. Cuando terminemos de hacer todos los filetes rusos dejamos que se cocinen en el tomate durante 15 minutos más o menos y ya están listos para servir, con unas patatas, un poco de verduras, o solos...
4. Emplatamos y ¡¡¡ A comer!!!

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Filetes rusos en salsa de tomate. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!