Espinacas con queso danbo y huevo al vapor

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Espinacas con queso danbo y huevo al vapor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espinacas con queso danbo y huevo al vapor is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Espinacas con queso danbo y huevo al vapor is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espinacas con queso danbo y huevo al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas con queso danbo y huevo al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas con queso danbo y huevo al vapor is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Espinacas con queso danbo y huevo al vapor using 6 ingredients and 4 steps. Here is how you cook it.

Una guarnición fantástica y una forma diferente de incorporar espinaca a nuestras comidas.

Ingredients and spices that need to be Make ready to make Espinacas con queso danbo y huevo al vapor:

1. 300 gramos espinaca congelada
2. 100 gramos queso danbo en trozo
3. 3 huevos
4. Sal
5. Ajil
6. Nuez moscada

Steps to make to make Espinacas con queso danbo y huevo al vapor

1. Lo primero es descongelar la espinaca, yo lo hago en el microondas poco a poco. Luego escurro el agua.
2. Llevo a una olla sin aceite ni nada, se irá evaporando el líquido excedente. Incorporo el queso cortado en cubos, revuelvo para que se vayan incorporando.
3. Condimento, bajo el fuego, distribuyo la espinaca por toda la base y coloco encima los huevos. Tapo la olla y dejo cocinar hasta que el huevo esté pronto.
4. Cuando sirvo le pongo sal al huevo, queda muy suave y rico

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Espinacas con queso danbo y huevo al vapor. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!