Chile con Carne reposado

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chile con Carne reposado. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chile con Carne reposado is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chile con Carne reposado is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chile con Carne reposado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile con Carne reposado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile con Carne reposado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile con Carne reposado estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Chile con Carne reposado using 23 ingredients and 8 steps. Here is how you cook that.

En mi casa son fanáticos de la comida TEX-MEX y aunque creamos que este es un plato mexicano la verdad es que nace de la fusión de México con Estados Unidos y es un plato que no solamente puedes comer solo, puedes utilizarlo en muchísimas recetas en próximas publicaciones os lo iré enseñando, de momento disfrutemos como locos de este chile con carne reposado 😛😛😛

Ingredients and spices that need to be Take to make Chile con Carne reposado:

1. 400 g judías rojas o canela
2. 500 g carne picada de ternera o mixta
3. 400 g tomates pelados frescos o de lata
4. 1 cebolla
5. 2 dientes ajo
6. 1/2 pimiento
7. 1 guindilla
8. 1 tallo cebolleta
9. 1 puñado cilantro
10. 1 cuchara sopera de mantequilla
11. 1 cuchara sopera de aceite de oliva o vegetal
12. 1 cucharita postre de comino
13. 1 cucharita postre de orégano
14. 1 cucharita postre de pimentón dulce o ahumado
15. 1 cuchara sopera de salsa worcestershire
16. 1 /2 cucharita de postre de cayena
17. Sal y pimienta
18. Más cositas
19. Mezcla de 3 quesos o checar rallado
20. Tortillas mexicanas o Totopos como más os guste
21. Puedes hacer guacamole y tener crema agria😋
22. Nota
23. El picante de la receta varía según quien lo calla a comer😜

Steps to make to make Chile con Carne reposado

1. Vamos a cortar el pimiento, la cebolla, la guindilla, el tallo de la cebolleta en trozos muy pequeñitos.
2. Vamos a convertir nuestros tomates pelados en un puré con un tenedor, no importa si nos quedan trocitos sin aplastar.
3. Calentamosc el aceite y la mantequilla en una cacerola u vamos a sofreír nuestras verduras en este orden ajo, pimiento, cebolla, guindilla y tallo de cebolleta (reservamos la parte más verde para el final) y sal hasta que esté blandito
4. Ahora vamos con nuestra carne, la agregamos a la verdura y sofreímos unos minutos antes de integrar nuestras especias comino, orégano, pimentón, salsa worcestershire y cayena, vamos a corregir de sal
5. Vamos a dejar que nuestra carne coja sabor con las especias y añadimos el puré de tomate, ponemos a fuego lento y dejamos que cocine unos 15 minutos.
6. Vamos a revisar que no se nos quede muy seco el guiso, si fuera así le pondriamos una taza de agua y revisariamos de sal.
7. Una vez veamos que nuestro guiso coge cuerpo otra vez, escurrimos las judías y las integramos en el guiso con cuidado de no romperlas, añadimos la parte verde de la cebolleta y llego el momento de reposar, apagamos el fuego y tapamos la cacerola con su tapa unos 5 minutos.
8. Antes de servir pon el cilantro picado por encima, y el queso checar o mezcla de quesos(que no lleve queso azul) y a disfrutarrrr😋

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So that is going to wrap this up with this special food Recipe of Perfect Chile con Carne reposado. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!