Calabaza 🍠 rellena

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Calabaza 🍠 rellena. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza 🍠 rellena is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Calabaza 🍠 rellena is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza 🍠 rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza 🍠 rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza 🍠 rellena using 8 ingredients and 3 steps. Here is how you cook it.

Una de mis comidas preferidas sin duda 😋 La podés rellenar con lo que quieras o lo que tengas en la heladera!

Ingredients and spices that need to be Get to make Calabaza 🍠 rellena:

1. 1 calabaza
2. 1 cebolla chica
3. 100 cc leche
4. 2 cditas almidón de maíz
5. 1 lata choclo cremoso
6. Queso cremoso a gusto
7. 1 huevo duro
8. Sal, pimienta, albahaca

Instructions to make to make Calabaza 🍠 rellena

1. Cortar la tapa del zapallo, volver a ponerla. Enaceitar una placa para horno y colocar la calabaza (así sin nada más) y llevarla a horno bajo por 1 hora y media aproximadamente, hasta que pinches la calabaza y esté blandita. Retirar y con una cuchara retirar las semillas (guárdalas para otra comida) espolvorear apenas azúcar por dentro del zapallo.
2. Ahuecar la calabaza con cuidado de no romper la cáscara (no la dejes muy finita) y poner todo ese puré en un bowl. Picar la cebolla y rehogar con un chorrito de aceite de oliva, luego agregar la leche (previamente mezclada con el almidón) sin dejar de mezclar porque va a empezar a espesar, poner el choclo y condimentar a gusto. Por último antes de apagar el fuego agregar el puré del zapallo y mezclar (agregar sal si es necesario)
3. Momento de rellenar la calabaza, colocar una parte de mezcla + pedacitos de queso cremoso y el huevo duro picadito + un par de hojitas de albahaca. Poner otra parte del relleno y repetir el procedimiento. Una vez completada la calabaza colocar la tapa y llevar al horno por media hora para que se integren bien todos los sabores. Listo!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Calabaza 🍠 rellena. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!