Berenjenas al curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas al curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas al curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Berenjenas al curry is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Berenjenas al curry using 17 ingredients and 10 steps. Here is how you cook it.

Si os gusta la berenjena, la comida hindú y un poquito de picante...os va a encantar

Ingredients and spices that need to be Make ready to make Berenjenas al curry:

1. 1 berenjena mediana
2. 2 tomates rojos no muy maduros
3. 50 gramos espinacas frescas
4. 3 champiñones medianos
5. 1/2 cebolla blanca mediana
6. 2 dientes ajo
7. 1 guindilla
8. 1 cucharadita jengibre molido
9. 1/2 cucharadita garam massala
10. 1/2 cucharadita cilantro molido
11. 1/2 cucharadita comino molido
12. 3 cucharadas concentrado de tomate
13. 2 cucharadas aceite de sésamo
14. 250 ml caldo de verduras
15. Cilantro fresco
16. Sal
17. Aceite de Oliva Virgen Extra

Steps to make to make Berenjenas al curry

1. Picar no muy pequeña la cebolla y el ajo. Limpiar la guindilla de pepitas
2. Poner en un procesador de alimentos con el jengibre molido, el comino molido, el cilantro molido y el garam massala. Triturar
3. Pasar al vaso de la batidora, añadir el concentrado de tomate y el aceite de sésamo. Batir bien y reservar
4. Limpiar y cortar la berenjena en dados y los tomates en gajos. Laminar los champiñones. Reservar
5. En una cazuela poner un poco de aceite de oliva a fuego suave. Poner la mezcla de la batidora y añadir la berenjena, dejar unos 10 minutos
6. Añadir el caldo de verduras y dejar cocer unos 30 minutos
7. Añadir entonces el tomate, los champiñones, y un poco de sal, dejar unos 10 minutos
8. Entonces añadimos las espinacas, rectificamos de sal y dejamos todo junto 5-6 minutos
9. Emplatamos y servimos caliente recién hecho con cilantro fresco picado
10. Buen provecho!!!!!

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Berenjenas al curry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!