Berenjena a la parmesana

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Berenjena a la parmesana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena a la parmesana is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Berenjena a la parmesana is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la parmesana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a la parmesana estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjena a la parmesana using 5 ingredients and 2 steps. Here is how you can achieve that.

Buenos días, aprovechando la época de berenjenas, me remonté al País origen de mi señora, Italia y encontré esta receta de berenjenas a la parmesana, como me quedaba una sola berenjena, únicamente ella llevo su comida al trabajo, nosotros a comer sopas jaja

Ingredients and spices that need to be Prepare to make Berenjena a la parmesana:

1. 1 berenjena
2. c/n salsa de tomate
3. unas hojas de albahaca
4. unas fetas de queso a gusto (en mi caso para pizza)
5. a gusto Queso parmesano rallado

Instructions to make to make Berenjena a la parmesana

1. Cortamos en rodajas la berenjena y la ponemos en un bol, con un poco de sal, yo uso para este caso gruesa, a los 10 minutos, lavamos y secamos, luego con un poquitín de aceite freímos de ambos lados
2. Luego en un recipiente apto para horno, ubicamos las rodajes, una sobre está un poco de salsa, la albahaca picadita, la feta de queso, un poco de salsa y otra rodaja, así las veces que ustedes quieran hacer de alta la torre de rodajas, yo las hice de tres rodajas, aclaro que cuando más alta, en el horno se van a correr por el queso, así que mucho ojo, una vez derrito el queso, a degustar, buen provecho

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Berenjena a la parmesana. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!