255. Pierna de cabrito al horno (principal carne)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 255. Pierna de cabrito al horno (principal carne). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

255. Pierna de cabrito al horno (principal carne) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. 255. Pierna de cabrito al horno (principal carne) is something that I've loved my whole life.

Many things affect the quality of taste from 255. Pierna de cabrito al horno (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 255. Pierna de cabrito al horno (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 255. Pierna de cabrito al horno (principal carne) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 255. Pierna de cabrito al horno (principal carne) estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook 255. Pierna de cabrito al horno (principal carne) using 10 ingredients and 4 steps. Here is how you can achieve that.

Buena comida para una buena entrada de año. Feliz 2021 🌈🌈

Ingredients and spices that need to be Make ready to make 255. Pierna de cabrito al horno (principal carne):

1. 2 piernas de cabrito
2. 1 cebolla
3. 4 patatas
4. 3 ajos
5. 150 ml vino blanco
6. 1 cucharada romero
7. 1 cucharada tomillo
8. Al gusto sal
9. Al gusto pimienta negra
10. Aceite de oliva virgen extra

Steps to make to make 255. Pierna de cabrito al horno (principal carne)

1. Precalentamos el horno a 170 grados arriba y abajo. Pelamos y cortamos en juliana la cebolla. Lavamos y cortamos, sin pelar, las patatas de 1 cm de grosor aproximadamente. Lo ponemos en un recipiente para horno. Añadimos sal al gusto y un chorrito de aceite. Removemos. Salpimentamos el cabrito. Lo ponemos encima y lo ponemos en el horno.
2. En un mortero ponemos los ajos pelados, el romero, el tomillo y un chorrito de aceite. Picamos todo. Incorporamos el vino. Removemos y dejamos reposar 30 minutos.
3. A los 30 minutos de estar el cabrito en el horno, lo sacamos. Le damos la vuelta y vertemos la mezcla por encima. Volvemos a ponerlo en el horno. A los 30 minutos volvemos a darle la vuelta y vertemos el jugo del recipiente por encima. Repetimos el proceso durante toda la cocción. En total será de 1 hora y 45 minutos.
4. Cuando ya esté dorado, servimos en una bandeja. Servir caliente acompañado de una buena ensalada y de pan para comernos la salsa 😋Que aproveche!!!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week 255. Pierna de cabrito al horno (principal carne). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!