Salmón rosado con budín de verduras

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salmón rosado con budín de verduras. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmón rosado con budín de verduras is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salmón rosado con budín de verduras is something which I've loved my entire life.

Many things affect the quality of taste from Salmón rosado con budín de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón rosado con budín de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón rosado con budín de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón rosado con budín de verduras estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Salmón rosado con budín de verduras using 11 ingredients and 7 steps. Here is how you can achieve that.

Ideal para una comida rica y liviana. Ideal para una de estas noches frías que aún tenemos, ya que todo se hace al horno.

Ingredients and spices that need to be Get to make Salmón rosado con budín de verduras:

1. 4 filet de salmón rosado
2. Budín
3. 1 cebolla
4. 1 diente ajo
5. 1 zanahoria rallada
6. 1 atado hojas de acelga
7. 2 atados espinaca
8. Hojas remolacha
9. 3 huevos
10. 3 cdas harina
11. c/n Sal y pimienta

Steps to make to make Salmón rosado con budín de verduras

1. Lavar bien todas las hojas, escurrir y reservar. Las de acelga sin las pencas. Yo le sume las hojas de la remolachas que había comprado, son ideales para estas preparaciones. Se le puede sumar un poco de repollo colorado también.
2. Picar la cebolla, poner a dorar en aceite de oliva en una olla profunda (ya que las hojas hacen mucho bulto al principio pero luego se reducen mucho). Cuando está transparente la cebolla agregar el ajo y antes que se dore agregar la zanahoria rallada.
3. Incorporar todas las hojas y tapar. Dejar que reduzcan.
4. Incorporar la harina para espesar todo el líquido que desprendernos las verduras.
5. Luego retirar del fuego, incorporar los 3 huevos batidos, y condimentar a gusto.
6. Pasar la mezcla a un molde de budín enmantecado y enharinado. Cubrir con queso rallado y cocinar en horno a 180°C por unos 20 minutos aproximadamente. Verificar la cocción con un palito de brocheta en el centro. Si sale limpio está perfecto.
7. Para el salmón, disponer los filet en una placa para horno, condimentar con sal, pimienta, romero, jugo y ralladura de limón. A mitad de cocción del budín, incorporar en el horno el salmón para terminar ambas cosas a la vez.

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