Plátano amarillo en pícaros

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Plátano amarillo en pícaros. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plátano amarillo en pícaros is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Plátano amarillo en pícaros is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Plátano amarillo en pícaros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plátano amarillo en pícaros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plátano amarillo en pícaros is 6, porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plátano amarillo en pícaros estimated approx 25. Minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Plátano amarillo en pícaros using 7 ingredients and 2 steps. Here is how you cook that.

#Alegría # amor
Todos los que amamos la comida y la cocina cocinamos un buen pícaro. Recordando mí niñez.

Ingredients and spices that need to be Prepare to make Plátano amarillo en pícaros:

1. 3 Plátanos bien maduros
2. 1/2 taza Gaseosa cola si no hay échele esencia de cola
3. 6 Clavos de olor
4. 3 cucharadas Azúcar
5. 1 cucharada Mantequilla
6. 5 cucharadas Leche o nata (opcional)
7. 1 taza Agua

Instructions to make to make Plátano amarillo en pícaros

1. Pele los plátanos colocar a cocinar con la gaseosa, el agua, azúcar; colocar los clavitos a los plátanos dentro del mismo.
2. Deje cocinar bien échele la mantequilla baje el fuego hasta que seque la olla échele la leche y deje que termine de hacerse el caramelo (nota con panela queda mejor)

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Plátano amarillo en pícaros. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!