Pisto

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pisto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pisto is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pisto is something that I have loved my whole life.

Many things affect the quality of taste from Pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pisto using 10 ingredients and 5 steps. Here is how you cook it.

Comida sana, nutritiva, mediterránea...con mi toque andaluz. Cuando me como el pisto, dejo el huevo para el final y le echo un chorrito de aceite de oliva virgen extra, lo mezclo con el tenedor y me lo como con pan, está buenísimo. En mi pueblo le llamamos bolo a esta mezcla.

Ingredients and spices that need to be Get to make Pisto:

1. 2 huevos
2. 1/2 calabacín
3. 1/2 berenjena
4. 1/2 pimiento rojo
5. 1 pimiento verde
6. 1/2 cebolla
7. 1 ajo
8. 6 0 7 tomates
9. Aceite de oliva virgen extra
10. Sal

Steps to make to make Pisto

1. En una olla con dos cucharadas de aceite de oliva fríes un ajo entero pelado y lo sacas. Es para dar sabor al aceite y le echas los 7 tomates triturados y pasados por el colador chino. Ponlo a fuego medio alto y tapado durante unos 30 minutos con una pizca de sal y una cucharadita de azúcar.
2. En una sartén con un chorreón de aceite pones la cebolla, el pimiento rojo y el verde todo cortado y esperas que se sofría.
3. A continuación agregas a la sartén el calabacín y la berenjena(con piel) troceados y deja unos 10 minutos que se sofrían y pongan tiernas, removiendo de vez en cuando. Agrega la sal.
4. Una vez hecho todo el sofrito le echas el tomate ya casi frito y deja al fuego otros 10 minutos.
5. Échales dos huevos y espera que se cuezan y pongan la yema dura. Listo.

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So that is going to wrap this up with this special food Recipe of Perfect Pisto. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!