Feijoada!

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Feijoada!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Feijoada! is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Feijoada! is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Feijoada!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feijoada! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feijoada! is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feijoada! estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Feijoada! using 9 ingredients and 7 steps. Here is how you cook it.

Me recordé de un viaje a Brasil y quise viajar de nuevo cocinando esta comida típica y así traje Brasil a Chile! 💕🇧🇷🇨🇱. Muito gustoso! Y aún mejor fue cuando lo acompañe con jugo tropical de Maracuja 😍

Ingredients and spices that need to be Make ready to make Feijoada!:

1. 500 gr porotos negros
2. Carne (costilla, posta de vacuno o de la que quiera y tenga)
3. 2 cebollas
4. 3 ajos
5. 3 hojas laurel
6. 3 cucharadas aceite de oliva
7. Sal
8. Comino
9. 1/2 morrón rojo pequeño

Steps to make to make Feijoada!

1. Lo ideal es dejar remojando los porotos el día anterior
2. Luego dejar en agua la carne picada en cubos medianos y cambiar el agua cada media hora (la cambie 4 veces) y se pone en una olla con agua hirviendo por 10 minutos luego se saca
3. Picar la cebolla en cubos poner en una olla con el aceite de oliva, cocinar hasta que la cebolla esté transparente, añadir ajo, morrón, sal y comino
4. Luego añadir los porotos y agua que cubra los porotos por 4 centímetros aproximadamente
5. Cuando el agua hierva añadir carne de vacuno
6. Cuando ya falte poco para que el poroto esté blando se puede añadir longaniza directa a la olla hora que quede cocida o se puede dorar en un sartén y añadir al final
7. Y listo para disfrutar!

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So that is going to wrap this up for this special food How to Prepare Ultimate Feijoada!. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!