Ensaimada rellena

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ensaimada rellena. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ensaimada rellena is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Ensaimada rellena is something which I've loved my entire life.

Many things affect the quality of taste from Ensaimada rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaimada rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensaimada rellena using 13 ingredients and 4 steps. Here is how you can achieve it.

Familia un postre de altura para estas fechas de comidas familiares, sin duda una ensaimada ya es una delicia por si sola pero rellena de nata es la bomba jejejeje, vamos a la cocina.Dulces y postres. #LasRecetasDeCookpad
#ElgordodeCookpad

Ingredients and spices that need to be Prepare to make Ensaimada rellena:

1. 250 g de harina de fuerza
2. Pizca sal
3. 80 g agua
4. 1 huevo mediano
5. 80 g azúcar
6. 25 g manteca de cerdo
7. 12,5 g levadura fresca de panadero (o 5 g de levadura seca de panadero)
8. 175 g manteca de cerdo para el relleno
9. Azúcar glass para espolvorear
10. Para la nata
11. 1/2 litro nata para montar
12. 70 gr azúcar glasé
13. 1 cucharada mascarpone

Steps to make to make Ensaimada rellena

1. Batimos los huevos con el azúcar blanco en un bol.
   
   Añadimos la mitad de la harina junto a la pizca de sal e mezclamos bien.
   
   Templamos el agua y añadimos la levadura para disolverla. Después la añadimos a la mezcla de huevos y harina e integramos bien.
   
   Añadimos el resto de la harina y mezclamos hasta integrar del todo. Por último mezclamos la manteca de cerdo ablandada y amasamos unos 15 minutos hasta tener una masa fina y elástica.
2. Ponemos la masa en un bol ligeramente aceitado y cubrimos con un paño limpio. Dejamos levar unas 12 horas hasta que triplique su tamaño.
   
   Pasado el tiempo de levado, engrasamos con aceite la mesa de trabajo y extendemos la masa en forma rectangular con ayuda de un rodillo, estirando bien para que quede bien fina.
3. Extendemos encima la manteca de cerdo con ayuda de un pincel y enrollamos la masa por la parte más larga.
   
   Sobre una bandeja con papel de horno, ponemos la masa en forma de espiral dejando una separación de un centímetro y dejamos levar de nuevo hasta que aumente de volumen.
4. Horneamos la ensaimada unos 18 minutosa 180 °C, en la parte media del horno, con calor arriba y abajo. hasta que esté dorada.
   
   Cuando enfríe, la vamos a cortar y rellenamos con la nata montada, espolvoreamos con azúcar glass y ya podemos servirla y disfrutarla.
   
   Tevasapuntar

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Ensaimada rellena. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!