Carne de lomo de cerdo en salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Carne de lomo de cerdo en salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne de lomo de cerdo en salsa is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Carne de lomo de cerdo en salsa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne de lomo de cerdo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de lomo de cerdo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de lomo de cerdo en salsa is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de lomo de cerdo en salsa estimated approx 1 h 30 - 2 h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Carne de lomo de cerdo en salsa using 12 ingredients and 10 steps. Here is how you cook it.

Una buena comida de domingo. Carne en salsa con unas patatas fritas o arroz. Para chuparse los dedos y rebañar el plato.

Ingredients and spices that need to be Prepare to make Carne de lomo de cerdo en salsa:

1. 600 gr carne de lomo
2. 1 cebolla
3. 6 ajos
4. 1 pimiento rojo
5. 2 tomates
6. 2 hojas laurel
7. 1 latita guisantes y zanahorias
8. 33 cl cerveza
9. 1 cucharadita comino
10. sal
11. pimienta
12. aceite de oliva

Instructions to make to make Carne de lomo de cerdo en salsa

1. Cortamos la carne en pedazos y también las verduras.
2. Mientras cortamos las verduras ponemos un chorrito de aceite en la olla exprés. Doramos los ajos y los reservamos.
3. Añadimos la carne, salpimentamos y dejamos que se cocine un poco, lo justo para que se selle bien. Luego, reservamos.
4. Añadimos a la olla la cebolla, el pimiento, el laurel, el comino y una pizca de sal. Pochamos hasta que las verduras estén tiernas.
5. Añadimos los tomates cortados en dados y dejamos pochar unos 3 minutos a fuego medio.
6. Incorporamos ahora los ajos y la carne que teníamos reservados. Removemos y dejamos que la carne se impregne del sabor de las verduras.
7. Añadimos la cerveza y dejamos hervir durante 5 minutos para que el alcohol se evapore.
8. Cuando el alcohol se ha evaporado cerramos la olla exprés. Cuando la válvula comience a girar, bajamos a fuego medio - bajo y dejamos cocinar durante 25 - 30 minutos.
9. Apagamos el fuego y dejamos que la válvula deje de girar y la quitamos para dejar que la presión salga. Abrimos la olla y añadimos la lata de guisantes y zanahorias. Cocinar con el resto de la carne durante un par de minutos.
10. Servir la carne acompañada de patatas fritas o cocidas, o bien, acompañada de arroz o couscous.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Carne de lomo de cerdo en salsa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!