Salsa de Aji "Colombiano"

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Salsa de Aji "Colombiano". One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa de Aji "Colombiano" is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Salsa de Aji "Colombiano" is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa de Aji "Colombiano", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Aji "Colombiano" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de Aji "Colombiano" is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de Aji "Colombiano" estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salsa de Aji "Colombiano" using 8 ingredients and 4 steps. Here is how you can achieve it.

La salsa de ají colombiana es una receta típica de Colombia, picante y elaborada con diferentes tipos de cebollas, tomate, cilantro, vinagre y el ingrediente principal que es el ají. El picante depende de cada una de las personas que elaboren esta receta, puede hacerse muy picante o no mucho. Se trata de una salsa que acompaña todo tipo de alimentos, como con unas empanadas típicas colombianas o los pasteles de pollo. No obstante, la salsa de ají puede acompañar a casi todas nuestras recetas, desde patacones, yucas, papas, hasta un sancocho santafereño o caldo de costilla, etc..etc .¡Sigueme! aprende a preparar esta deliciosa salsa de ají, para tus comidas que prepares.

Ingredients and spices that need to be Take to make Salsa de Aji "Colombiano":

1. 2 Ramas Cebolla larga
2. 1 Cebolla Cabezona Blanca
3. 1 1/2 Tomates Rojos
4. 1/2 Pimenton Rojo
5. 1/2 Taza Vinagre de frutas o Blanco
6. 1 Cdta Picante en Polvo
7. 2 Cdas Aceite de oliva
8. 1 Manojo Cilantro fresco

Steps to make to make Salsa de Aji "Colombiano"

1. Alistar todos los ingredientes. Empecemos:
2. Pica los tomates en cuadros pequeños, las cebollas, el pimenton se y llévalos a un bol para realizar la salsa de ají...mezcla muy bien hasta integrar los ingredientes de la salsa de aji colombiano..
3. Agrega el vinagre, el cilantro picado, el picante al gusto y el aceite mezcla muy bien para seguir con la preparación de la salsa de ají y los ingredientes queden bien distribuidos...
4. Sirve la receta de salsa de ají acompañando cualquier comida que desees, en este caso hoy prepare los pasteles de pollo o las empanadas colombianas siempre se acompañan de esta salsa que es muy típica en nuestro país. Si tienes algún comentario o inquietud, escríbeme!! ¡Disfruta esta receta!

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So that is going to wrap this up for this special food How to Prepare Ultimate Salsa de Aji "Colombiano". Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!