Salmón a la plancha ☺️

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salmón a la plancha ☺️. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmón a la plancha ☺️ is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Salmón a la plancha ☺️ is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmón a la plancha ☺️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha ☺️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Salmón a la plancha ☺️ using 4 ingredients and 2 steps. Here is how you can achieve it.

Adoro el salmón, pero siempre lo había comido en restoranes, esta vez lo hice yo y quedó muy rico😋
Plancha eléctrica ☝️

Ingredients and spices that need to be Get to make Salmón a la plancha ☺️:

1. Salmón cantidad a gusto
2. mantequilla
3. Aliños a gusto
4. sal, ajo, orégano, romero, albahaca

Instructions to make to make Salmón a la plancha ☺️

1. Se lava y se aliña, se pone un poco de mantequilla si deseas, pones a calentar la plancha a 160 grados y sin poner aceite lo pones a cocer
2. Por el lado de la piel primero para que no se rompa, aproximadamente 25 minutos por lado y listo! A disfrutar! Lo acompañamos con ensalada primavera con mayonesa 😋😉🤗

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So that's going to wrap it up for this exceptional food Recipe of Favorite Salmón a la plancha ☺️. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!