Puchero simplon !!!!!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Puchero simplon !!!!!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puchero simplon !!!!! is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Puchero simplon !!!!! is something which I have loved my whole life.

Many things affect the quality of taste from Puchero simplon !!!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero simplon !!!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Puchero simplon !!!!! using 7 ingredients and 10 steps. Here is how you cook it.

#salado - #micocina - Salado o dulce ??? Primero la comida y después como postre algo dulce jajaja

Ingredients and spices that need to be Prepare to make Puchero simplon !!!!!:

1. 2 ruedas osobuco
2. 1 tirita falda
3. 2 zanahorias
4. 2 papas
5. 1 trozo anco
6. 2 choclos
7. 2 cubitos verdura

Instructions to make to make Puchero simplon !!!!!

1. Ruedas de osobuco y tiritas de falda, quitar la grasa
2. Poner dentro de una cacerola con agua fría, cocinar aprox 45´ con 2 hojas de laurel, 2 dientes de ajo solamente aplastados y 1 cubito de carne (opcional)
3. Pelar las zanahorias cortar en bastones gruesos, colocar dentro de otra cacerola con agua fría
4. Lavar, pelar las papas, poner a cocinar enteras con la zanahoria
5. Cortar el zapallo anco en un trozo, quitar semillas, pelar, agregar sin trozar
6. Incorporar los cubitos de verdura, cocinar semi-tapado aprox 30´
7. Poner los choclos sin las chalas ni las barbas cocinar 10´ más
8. Cocinar por separado para colar, eliminar el agua con grasa de la olla en que se hizo la carne (pueden cocinar todo junto en una sola olla ysacar con espumadera la grasa que se forma en la superficie, yo prefiero separado)
9. Presentar en una fuente la carne junto a las verduras
10. Hacer un puré con el zapallo, la papa y la zanahoria o servir trozos junto a la carne - queda muy rica con mostaza o salar un poco al comer

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Puchero simplon !!!!!. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!