Lentejas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lentejas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Lentejas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas using 8 ingredients and 9 steps. Here is how you can achieve it.

Perfecta comida para un día con tanto frío.

Ingredients and spices that need to be Get to make Lentejas:

1. 200 gr jamones (curado y ahumado)
2. 200 gr bacon
3. 1 pack de chorizo fino
4. 1 pack de chorizo asturiano
5. 1 cebolla grande
6. 1 hoja laurel
7. 3 zanahorias
8. Manteca de cerdo, lentejas y agua

Instructions to make to make Lentejas

1. Primero siempre pongo unas 3 cucharadas de manteca en olla de presión sin tapar a fuego lento a calentar.
2. Corto la cebolla a taquitos pequeños y la pongo al fuego también.
3. Mientras tanto voy cortando las carnes: del invierno siempre congelo lo que me sobra del Serrano - la grasa a taquitos chiquitos primero y les añado a la olla.
4. Luego la parte que tenga un poco de carne las corto más fina, el jamón ahumado y el trozo de panceta o bacon a trozos más gruesos.
5. Los añado a la olla.
6. Los hago unos minutos. Así sueltan toda la grasa que llevan y no tengo que utilizar más manteca. Voy cortando las zanahorias y los chorizos mientras y también los añado a la olla con una hojita de laurel.
7. Cuando veo que empieza a soltar su jugo le echo las lentejas. Mi medida siempre es un vaso de unos 220 ml Por cada vaso de lentejas hay que poner ~2.5 de agua. Yo he puesto 3 vasos de lentejas y 8 agua.
8. Ahora le subo el fuego medio alto, tapo las olla de presión y en posición 2 cocino las lentejas unos 25 minutos.
9. Quedan espectaculares. Si quieres puedes añadir morcilla también o simplemente hacer sin carne. Le puedes añadir zanahoria blanca, nabos, apio, etc. A mí me gusta con nata fresca o con vinagre.

As your experience as well as confidence expands, you will discover that you have more natural control over your diet plan and adapt your diet regimen to your personal tastes gradually. Whether you wish to offer a dish that utilizes less or even more ingredients or is a little essentially zesty, you can make basic adjustments to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to standard cooking skills for newbies you do not require to discover them yet just if you understand some straightforward cooking techniques.

This isn't a full overview to fast as well as easy lunch recipes however its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Quick Lentejas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!