Ceviche de dorada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ceviche de dorada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche de dorada is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Ceviche de dorada is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de dorada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de dorada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de dorada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de dorada estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ceviche de dorada using 11 ingredients and 10 steps. Here is how you can achieve it.

Por probar, nunca había comido ceviche y no está mal ... aunque prefiero otras elaboraciones, la verdad 🙄

Ingredients and spices that need to be Make ready to make Ceviche de dorada:

1. 1 dorada
2. 2 limas
3. 1 limón
4. 1/2 aguacate
5. 1 pepino
6. 1/2 cebolla roja
7. Cilantro
8. Piripiri o Tabasco
9. Sal
10. Pimienta
11. Aceite de oliva virgen extra

Instructions to make to make Ceviche de dorada

1. Preparamos los ingredientes para tenerlos a mano.
2. Sacamos los lomos a las doradas y retiramos la piel y las espinas, teniendo cuidado de retirar todas estas últimas. Cortamos en cuadraditos los lomos y los añadimos a un bol.
3. Añadimos el zumo del limón y el de una lima y mezclamos.
4. Picamos la cebolla roja y la añadimos al bol junto a la dorada, salpimentamos y removemos bien para que se mezcle todo.
5. Tapamos el bol con film transparente y reservamos en el frigorífico
6. Mientras se macera la dorada, pelamos el pepino y lo picamos en cuadraditos, retirando las pepitas del centro. Lo incorporamos en un bol.
7. Picamos el aguacate del mismo tamaño que el pepino, más o menos, y lo añadimos junto a este en el bol, salpimentamos y añadimos el zumo de la otra lima, el cilantro picado y un chorrete de AOVE, mezclamos bien.
8. Montamos, con la ayuda de un aro, poniendo en la base las verduras y encima de estas el ceviche.
9. O, en vista del resultado obtenido que se derrama todo el líquido 😥😥😥, lo ponemos en un plato hondo y a comer
10. Buen provecho...

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